Elizabeth Babic: BSc.(Food Science and Technology)
Elizabeth completed her BSc.(Food Science and Technology) in 2014. Elizabeth worked as a part-time Food Technologist in her last year of study and was offered a permanent position in WA but has moved to Melbourne and joined the Coles Group graduate program for quality, ethical sourcing and product technology.
Liz writes: “Food Science and Technology combines laboratory work, class room teaching and first-hand industry experience which opens the door for graduates to a vast repertoire of career opportunities.”